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DESSERT

Coconut pancakes with homemade coconut icecream

COCONUT PANCAKES

W/HOMEMADE COCONUT ICECREAM

Ingredients:​

  • Coconut cream

  • Cinnamon

  • Vanilla extract

  • 1/2 cup coconut flour

  • 150mL coconut milk

  • 2 Free range eggs

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Method:

  • Add coconut cream, cinnamon and vanilla extract to a bowl and mix well

  • Pour into ramekins and place in the freezer until set

  • Mix coconut flour, milk, eggs, cinnamon and vanilla extract in a bowl

  • Place 1-2 Tblsp of mixture into a pan at low-medium heat, flatten to desired thickness with back of spoon

  • Cook until pan side is golden, flip and repeat

  • Serve with coconut icecream

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Tip: Remove icecream from freezer 5-10 minutes prior to serving if the icecream has been stored overnight

CHOCOLATE COCONUT

MOUSSE

Ingredients:​

  • Coconut cream

  • Cinnamon

  • Vanilla extract

  • Raw Cacao

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Method:

  • Add coconut cream, cinnamon, vanilla extract and cacao to a bowl and mix well

  • Pour into ramekins and place in the fridge until set

Chocolate coconut mousse
Cacao Coconut Cups

CACAO COCONUT CUPS

W/FRESH STRAWBERRIES

Ingredients:​

  • Coconut oil

  • Cacao

  • Rice malt syrup

  • Strawberries

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Method:

  • Melt 2 Tbsp coconut oil in a bowl

  • Add 2 Tbsp cacao and 1 tsp rice malt syrup to bowl

  • Mix well and pour into moulds

  • Place a strawberry in each mould

  • Place in the freezer until set

COCONUT RASPBERRY SLICE

Ingredients:​

  • Dessicated coconut (2 cups)

  • Vanilla extract (1 tsp)

  • Rice malt syrup (1 Tbsp)

  • Coconut oil (2-3 Tbsp)

  • Coconut milk (1/2 cup)

  • Frozen raspberries (1 cup)

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Method:

  • Blend dessicated coconut, vanilla essence, rice malt syrup, coconut milk and coconut oil

  • Take half of the mixture, place in a shallow baking tin and place in the freezer until set

  • Add frozen raspberries to the remaining mix and blend

  • Pour on top of frozen base mixture, place fresh/frozen berries on top, sprinkle with dessicated coconut and place back in the freezer until set

Cacao Coconut Cups
Coconut and Berry Icecream

COCO-BERRY ICECREAM

Ingredients:​

  • Coconut Milk (1 can)

  • Mixed Berries (1 cup)

  • Vanilla Bean Extract (optional)

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Method:

  • Add mixed berries to blender/food processor

  • Blend/chop to desired consistency

  • Add coconut milk and vanilla bean extract and blend until well mixed

  • Pour mixture into paddle pop moulds / ramekins and place in the freezer until set

Coconut Pancakes
Coconut Mousse
Cacao Coconut Cups
Coconut Raspberry Slice
Coco-Berry Icecream

BREAKFAST   |   LUNCH & DINNER   |   DESSERT   |   ALTERNATIVES

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